Funny Food Art

  • Home
  • Art
  • Books
  • About
    • Bio
    • Workshops
    • Press
  • Contact

BLOGGIN' WHAT'S IN MY NOGGIN - Friedegga

April 21, 2017 by Bill Wurtzel

Creating a fun breakfast takes less time than you think. This one took five minutes to make and photograph. As usual, I didn’t plan “a head,” I just let it happen: two eggs for hair, BabyBell cheese and blueberries for eyes, a strawberry nose, and two slices of seven grain bread for the face and body. When Claire saw this, she smiled just like “Friedegga.”

April 21, 2017 /Bill Wurtzel
  • Newer
  • Older